Contribution to Food and PPE costs (360G-CumbriaF-A560944)
Funding Organization
£6,000
Recipient Organization
Contribution to Food and PPE costs
Where is this data from?
This data was originally published by Cumbria Community Foundation. If you see something about your organisation or the funding it has received on this page that doesn't look right you can submit a grantee amendment request. You can hover over codes from standard codelists to see the user-friendly name provided by 360Giving.
Grant Details
Amount Applied For | 40000 |
Amount Awarded | 6000 |
Award Date | 2020-06-17T00:00:00+00:00 |
Beneficiary Location: Country Code | GB |
Beneficiary Location: Geographic Code | E01019353 |
Beneficiary Location: Geographic Code Type | LSOA |
Beneficiary Location: Name | South Lakeland 013B |
Grant Programme: Code | 20/21 (Groups) |
Grant Programme: Title | Cumbria COVID-19 Response Fund |
Impact Category | Advance people's physical and mental health, wellbeing and safety |
Last Modified | 2022-05-18T00:00:00+00:00 |
Planned Dates: Duration (months) | 6 |
Planned Dates: End Date | 2020-11-07T00:00:00+00:00 |
Planned Dates: Start Date | 2020-05-02T00:00:00+00:00 |
Primary age group | All Ages |
Primary beneficiary | Local residents |
Primary ethnicity | White British |
Primary issue | Community Support and Development |
Recipient Org: Charity Number | 1197066 |
Recipient Org: Description | Grange-over-sands Community Foodshare is a South Lakeland based environmental project focused on saving waste food, reducing CO2, emissions and strengthening community bonds, improving the lives of young people, tackling poverty and increasing well-being. 1. Reduce production of co2 from foodwaste e.g. Every week, we currently intercept and eat surplus food, equivalent to the co2 created by 70 flights from Manchester to Paris! 2. Tackle and relieve poverty by lessening the burden of the cost of food e.g weekly Foodclub membership is the equivalent of an additional £1500 3. Educate children and young people about growing food and effects of foodwaste 4. Create an inclusive space in Grange over Sands, accessible to all members of the community by initially sharing the surplus food which leads to the creation of lasting and self-supporting social bonds because of the work we do together. 5. To contribute to the relief of unemployment in the local community especially among dis-affected groups e.g. economically dis-advantaged young people, young single parents and care-leavers 6. To use our 'profits' to support people engaged with the project with anything that they need but can not afford, currently £100/household/year and to specifically support the aspirations and potential of our young people. |