Applying food science to inform diet choices and improve health (360G-Wellcome-215853_Z_19_Z)
Our aim is to develop a research proposal addressing the nutritional value of weaning foods across the entire food pathway; from crop variation to individual effects on metabolism and the microbiome. In order to achieve this, some method development and preliminary data will need to be generated. The key objectives for this pump priming funding are to: - Identify potential sources of staple food crops that are commonly available in developing countries, for the purpose of weaning infants - Explore cooking and processing methods that exist within communities - Research and develop analytical methods for identification and quantification of key phytonutrient and anti- nutrient compounds in the crops of interest (maize, rice, cassava) - Develop in vitro model protocols for assessment of gut microbiome composition and immunology - Scout for possible cohort communities within developing countries - Arrange a collaborative sandpit meeting to bring together additional expertise, and host a workshop to develop ideas for a follow-on application
Where is this data from?
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Grant Details
| Region | South East |
| Award Date | 2019-09-30T00:00:00+00:00 |
| Internal ID | 215853/Z/19/Z |
| Planned Dates: End Date | 2021-01-22T00:00:00+00:00 |
| Planned Dates: Start Date | 2019-04-23T00:00:00+00:00 |
| Amount Awarded | 50000 |
| Financial Year | 2018/19 |
| Lead Applicant | Dr Luke Bell |
| Grant Programme: Title | Discretionary Award - Nutrition |
| Applicant Surname | Bell |
| Approval Committee | Nutrition Advisory Committee |
| Other Applicant(s) | Prof Emily P. Balskus, Prof Alan Walker, Dr Cathrina H Edwards, Prof Wendy Roslyn Russell, Prof Lindsay J Hall, Dr Margaret N Kosek |
| Recipient Org: Country | United Kingdom |
| Recipient Org: City | Reading |
| Has the grant transferred? | No |
| Research conducted at multiple locations? | No |
| Total amount including partnership funding | 50000 |